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Around the 5-minute mark, check your eggs. Whites should be set and yolks soft or slightly runny.
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If needed, air fry for an additional 1–2 minutes.
6. Serve
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Use a spoon to carefully lift the egg from the ramekin (or gently turn it out).
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Season with salt, pepper, or your favorite herbs and enjoy over toast, grain bowls, or salads.
📝 Notes:
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Every air fryer is different: Check early the first time you make these, and adjust timing for your specific model.
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You can make multiple poached eggs at once — just be sure the ramekins fit in the basket with airflow.
Would you like to pair these with avocado toast, grain bowls, or a hollandaise drizzle for a quick eggs Benedict twist?
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