Introduction
There’s something magical about the simplicity of a perfectly baked potato. The golden, crispy skin gives way to a fluffy, steaming interior that feels like a warm hug on a plate. It’s a humble dish with roots that stretch back centuries, yet it still graces everything from family weeknight dinners to elegant restaurant menus.
I remember my first true baked potato experience at a small countryside inn. The potato was enormous, served piping hot, and topped with nothing but butter and a sprinkle of sea salt. It was pure, honest comfort food—the kind that makes you slow down and savor every bite.
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