Directions :

In a bowl, mix grated carrots & brown sugar. Set apart for 61 min , nextly stirring in raisins.

Preheated oven 350 degrees 175 C. Greased & flour two 11 inch cake pans.

In a big bowl, whisk eggs until lightly . Progressively whisk in white sugar, oil & vanilla. Stirring in pineapple. Blend flour, baking soda, salt & cinnamon, stir to wet blending until absorb . Finally stirring in carrot mixture & walnuts. Pour equally to prepared pans.

Baking 46 to 501 min in preheat oven, until cake tests well done with a tooth pick. Cooled for 11 minutes before taking from pan. While totaly cooled, forsting with cream cheese frost.

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