Place it on baking paper.
- Baking:
Remove the hot pan from the oven, place the dough lined with parchment paper inside, cover with the lid, and bake for 30 minutes.
Then remove the lid and bake for another 10–15 minutes for a golden brown crust. - Cooling:
Let the bread cool completely on a wire rack before cutting – this will help it retain its airy texture.
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Helpful Tips
- For a healthier option, use whole wheat flour or spelt flour.
- Add sunflower seeds or flax seeds to the dough for extra crunch.
- Want to make it faster? Let the dough rest in a warm place for 2 hours – it will be a little less fluffy, but still delicious.
- Store the bread in a clean cloth or bread box – this will keep it fresh for up to 3 days.
Serving tips
- Delicious with a little olive oil and sea salt as a side dish.
- Use it for toast, bruschetta or sandwiches.
- Perfect with soup, salad or simply with jam for breakfast.
Conclusion
This inexpensive, no-knead bread is the perfect recipe for anyone who wants fresh bread without the hassle.
With just four ingredients and a little patience, you'll enjoy a fragrant, crispy bread experience that tastes like it came straight from a traditional oven.
Simplicity, flavor, and freshness – every day! 🥖✨
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