No-Knead Bread

Ouadie Rhabbouron

 

 

A rustic, artisan-style loaf made with just  flour, water, salt and a pinch of yeast — no kneading required.
This no-knead bread yields a crisp, deeply caramelized 

 crust and an open, chewy crumb with minimal hands-on time.
The method is forgiving and perfect for beginners and busy home bakers alike. Recipe and testing notes by tinsuf.

 

Recipe details

  • Author: tinsuf
  • Cuisine: Artisan / American
  • Category: Bread, No-Knead
  • Keywords: no-knead bread, artisan loaf, Dutch
  •  oven bread, easy bread
  • Prep Time: 
  • Fermentation Time: 
  • Bake Time: 
  • Total Time: 
  • Yield: 1 large 900g / 2-lb loaf

 

Ingredients

  • 3 cups (375 g) all-purpose flour
  • 1 1/2 teaspoons fine sea salt
  • 1/2 teaspoon instant dry yeast
  • 1 1/2 cups (360 ml) warm water (about 110°F / 43°C)
  • Optional: 1 tablespoon olive oil or melted butter (for slightly softer crust)

 

Instructions

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